International Symposium on Olfaction and Electronic Nose

​

2011年4月30日

International Symposium on Olfaction and Electronic Nose

「Measurement of food texture by an acoustic vibration method」、New Yorkにて成果発表

https://44d11692-18df-4f46-ba72-917dec465b95.filesusr.com/ugd/179e0b_0c57bef5dba74a7585d2c9001c06a431.pdf